The Food Bank of South Jersey is proud of our stewardship of the donations we receive. The charts in our Community Impact Report reveal our commitment to the fiscal responsibility that is so crucial to our mission.
90 cents out of every dollar goes directly to food!
Thanks to our network of providers, the Food Bank is able to purchase, procure and transport food at a cost that is significantly less than food purchased at retail prices.
In 2016, we distributed 11 million pounds of food – the equivalent of 9.2 million meals to children, families, seniors and veterans in South Jersey.
Click here to download our 2016 Community Impact Report and 2016 audit, as well as our 2016 Signed 990 For more information, please contact our development office at 856-662-4884.
Please note our CEO compensation process: Our CEO’s compensation is reviewed annually by the Food Bank of South Jersey’s Board of Trustees. Any compensation adjustment is based on financial performance of the organization, performance of the CEO, and in keeping with comparable compensation and practices for same position at non-profit organizations of our size and scope within the region.