Oldways Homemade Granola
Course Snack
Cuisine American
Servings 14
Calories 239 kcal
- 5 cups rolled oats (regular or old-fashioned)
- 1 cup slivered almonds
- 3/4 cup shredded coconut
- 3/4 tsp salt
- 1/4 tsp canola oil
- 1/2 cup real maple syrup or honey
Preheat oven to 250°F
Mix oats, almonds, coconut, and salt together in a large bowl.
Add oil, then maple syrup and mix thoroughly. (The oil will coat your measuring cup helping the syrup slide out easily.)
Transfer to two rimmed sheet pans, and spread granola evenly in pans.
Bake at 250°F for 1 ¼ hours, stirring every 20 minutes to allow granola to cook evenly.
Allow to cool in pans, then store in air-tight container.
Serving: 64gCalories: 239kcalCarbohydrates: 32gProtein: 6gFat: 11gSaturated Fat: 2gSodium: 140mg