Peel the waxy brown skin from the yuca roots and slice each one in half, widthwose, to make 4 pieces.
Place yuca in medium-size pot or saucepan, cover with water and bring to a boil with a pinch of sea salt. Cook the yuca until you can poerce it with a fork (about 20-25 minutes).
Preheat oven to 375oF.
When cooked, drain water and dry the yucca on a paper towel.
When cool enough, pat the yuca dry, remove the fibrous stem from the middle, and slice the yuca into “French fry” sticks. Place the fries on a baking sheet. Drizzle with olive oil, and season with thyme, sea salt, and pepper to taste. Use as much thyme as needed to dust each fry.
Bake the fried in the oven for 20 minutes, until golden, turning once.
Enjoy!
Notes
* A perfect pair for garlicky dipping sauce like Oldways’ Garlicky Dill Mojo Sauce.