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Black Bean Salsa Hummus
Print Recipe
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Servings
4
Ingredients
1x
2x
3x
1
can
15oz black beans, rinsed and drained
1/2
cup
Pace Picante
4
tablespoons
lemon juice
1
clove
garlic
crushed
½
teaspoon
salt
2
Tablespoons
olive oil
Optional Celery
Optional Carrots
Optional Peppers
Instructions
Drain and rinse black beans
Combine remaining ingredients in blender or food processor
Blend for 3-5 minutes on low until thoroughly mixed and smooth
Serve with cut-up vegetables