Black Bean Salsa Hummus
Ingredients
- 1 can 15oz black beans, rinsed and drained
- 1/2 cup Pace Picante
- 4 tablespoons lemon juice
- 1 clove garlic crushed
- ½ teaspoon salt
- 2 Tablespoons olive oil
- Optional Celery
- Optional Carrots
- Optional Peppers
Instructions
- Drain and rinse black beans
- Combine remaining ingredients in blender or food processor
- Blend for 3-5 minutes on low until thoroughly mixed and smooth
- Serve with cut-up vegetables