
Charlie Hosier, Chief Operating Officer (COO)
As COO, Hosier oversees all aspects of operations, including employee and food safety compliance, inventory control, distribution, programs and services, health and wellness and food procurement. He also leads the team responsible for planning, implementing and directing the production, sales, and distribution activities of “Just Peachy Salsa”. Previously, Hosier served as the FBSJ’s Director of Operations, a position he held for three years. Prior to this, he served as General Manager for a large food processing company in South Jersey. Hosier joined FBSJ in 2016.