Leadership - Food Bank of South Jersey

bio-joe

Joe Njoroge

Interim President & CEO

After serving the Food Bank of South Jersey for more than 10 years as Chief Operating Officer/CFO, Joe has been selected by the FBSJ Board of Trustees to serve as Interim President and CEO. Joe is charged with…Read more.

Tom Sims

Chief Development Officer

As the Chief Development Officer, Tom works to optimize donations to the Food Bank of South Jersey so funding is at maximum levels and that we are exceptional stewards of all gifts received. This includes working with individual, corporate, and foundations in the areas of major gifts, planned giving, appeal programs, foundation and corporate grants, events and community outreach, and other initiatives. Read more.

Board of Trustees

Richard J. Cureton: Chairman, former President, Whitesell Construction Company, Inc.
Joe Ford: Vice-Chairman, President, Barcroft Associates
Suzanne Ghee: Secretary, Associate Vice President, Business Growth & Community Health Engagment, Virtua
Altheia LeDuc: Treasurer, Accountant, Gold Gerstein Group, LLC.
Pam Boyd: Co-Founder & President, Thomas/Boyd Communications
Sandra E. Capell: Manager, Corporate Responsibility and Philanthropy, Subaru of America, Inc.
Patricia Claybrook: President & CEO, Jidan Cleaning
Kate A. Latimer: Vice President, Human Resources, The Barclay Group
Jatinder Singh: President, US India Business Forum, Account Vision LLC
John Taglienti: EVP, Sales and Marketing, Canada Dry Delaware Valley & Potomac
Thomas Tamburelli: Attorney/Shareholder, Sherman Silverstein
Sheba E. Vine: Director of Regulatory Compliance, First Healthcare Compliance, LLC

Programs & Resources

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