Sustainability at the Food Bank of South Jersey
Beyond providing emergency food resources to those in need and teaching our neighbors in South Jersey to eat nutritiously through our Health and Wellness initiatives, the third pillar of our mission is to help find sustainable ways to improve lives.
Welcome to our table – there is a place for everyone.
There is room for all at our table. By honoring the voices in our community, we are committed to learn how we can evolve and enhance our mission to improve the lives of those we serve.
There is no room for racial or social injustice at our table. We will work vigorously to address the root causes of hunger that prevent so many from fully thriving. We will lead by example and use our collective voice as an impetus for positive change. We will create a culture that encourages creative solutions and where everyone can bring their unique selves and diverse talents to our table. We will serve South Jersey with humility and tenacity to learn, grow, and do better.