New Jersey is one of the country’s largest peach producers. But, did you know that NJ farmers have more than 1 million pounds of excess peaches that go unused every year? The Food Bank of South Jersey took action to develop a product that turns this perfectly nutrition fruit into a shelf stable and delicious salsa. Learn More.
Although summer may seem a long way off, it’s never too early to start thinking about what will happen to children once school is out and they no longer have access to the nutritious breakfast and lunch served during the school year.