Breakfast Rice Pudding with Peaches
Servings 8
Calories 90 kcal
- 1.5 pounds diced peaches
- 8 ounces peach puree
- 2 ounces diced green bell pepper
- 2 ounces diced red bell pepper
- 2 ounces finely diced red onion
- 1 ounce finely diced jalapeno pepper, seeds removed
- 5 grams minced ginger
- 5 grams minced garlic
- 3 grams fresh chopped cilantro
- 2 ounces granulated sugar
- 1 ounce lime juice
- 1 ounce rice wine vinegar
- 1 gram kosher salt
- 1 gram fresh ground white pepper
- 1/2 gram cayenne pepper
Cut an "X" shape in the bottom of the fresh peaches just deep enough to break the skin.
Place them in boiling water for 60 seconds, remove, place them into ice water.
Peel all the skin off and core them. Dice them into ½ by ½ inch diced until you have exactly 1.5 pounds.
Core and puree 8 ounces of peaches.
Place diced peaches and peach puree into a bowl and combine all other ingredients.
Chill and serve.
Serving: 118gCalories: 90kcalCarbohydrates: 20gProtein: 2gFat: 0.5gSodium: 20mgPotassium: 126mgFiber: 1gSugar: 9gCalcium: 44mg