Line a plate or small pan with parchment paper and set aside.

In a microwave safe bowl or on the stove top, melt nut butter together with the maple syrup.

Pour over the crispy rice cereal and gently stir until fully combined.

Shape the rice crispy mixture into a ball or rectangle and transfer to the lined plate.

In a microwave safe bowl melt the chocolate chips and drizzle over the rice crispy treats.

Refrigerate for 30 minutes or until firm.