FROM COOKING MATTERS TO PICKLING PASSION
40 Years, 40 Stories – Fishtown Pickle Project
Niki and Mike, founders of Fishtown Pickle Project, met at the Food Bank of South Jersey. As a dietitian and a chef, their love for food, teaching, and community led to a thriving business rooted in the values they learned at FBSJ. With #NationalNutritionMonth wrapped, let’s kick off our 40 Years, 40 Stories series with their journey, which shows how nutrition, education, and community come together to change lives.