FOR IMMEDIATE RELEASE
FOOD BANK OF SOUTH JERSEY NAMES JANE ASSELTA AS NEW PRESIDENT & CEO
PENNSAUKEN, NJ (February 11, 2026) – The Food Bank of South Jersey announced today that Jane Asselta has been appointed President and Chief Executive Officer, effective February 16, 2026. She will lead the organization as it continues its work to ensure neighbors across South Jersey have access to nourishing food and resources that support long-term health and stability.
“Following a thoughtful search process, the Board is confident Jane is the right leader for this moment,” said Jeffrey Hayman, Chair of the Food Bank of South Jersey’s Board of Trustees. “She was born and raised in South Jersey and brings a deep knowledge of our service area along with strong public-sector and nonprofit leadership experience, and a proven ability to build partnerships that strengthen communities.”
Asselta has more than 20 years of experience in nonprofit leadership, government, economic development, and fundraising. She most recently served as New Jersey State Director for USDA Rural Development, where she led statewide investment efforts in housing, small business growth, infrastructure, clean energy, and community facilities in rural New Jersey. Prior to that role, she served for more than a decade as Vice President of the Southern New Jersey Development Council, working closely with business, government, and community leaders across the region.
“I am honored to step into this role at such a pivotal time for the Food Bank of South Jersey,” said Asselta. “For 40 years, this organization has worked alongside communities and partners to meet urgent needs while building pathways to better health. I look forward to continuing that legacy by strengthening partnerships, deepening our nutrition and wellness efforts, and ensuring our neighbors have the resources they need to thrive.”
The Food Bank’s work extends beyond food distribution to include nutrition education, wellness programming, and access to supportive services. In 2025, the Food Bank of South Jersey served more than 188,000 neighbors each month across Burlington, Camden, Gloucester, and Salem counties. The organization also began welcoming guests to its new Center for Health, Wellness, and Nutrition, which connects neighbors to classes and opportunities that address food insecurity and other social drivers of health.
About the Food Bank of South Jersey
The Food Bank of South Jersey believes that no one should go to bed hungry. Since 1985, it has been a pillar of hope and support for Burlington, Camden, Gloucester, and Salem counties. By distributing safe and healthy food, offering nutrition and wellness courses and partnering with local agencies on sustainable programs, FBSJ works to empower neighbors with the resources they need to thrive. In 2025, FBSJ distributed nearly 20.7 million meals through its direct distributions and network of more than 300 community partners. A 501(c)(3) nonprofit and proud member of Feeding America, the Food Bank honors its 40 years of service by expanding its commitment to a healthier, hunger-free South Jersey. Learn more at FoodBankSJ.org.