YEAR-IN-REVIEW: WHAT YOUR SUPPORT MADE POSSIBLE
2025 asked a lot of our organization and our community.
Like many nonprofits, the Food Bank of South Jersey navigated change, uncertainty, and moments that required us to adapt quickly and thoughtfully. What carried us forward was the same thing that has sustained this work for 40 years: our partners, our supporters, and a shared commitment to South Jersey.
Because of your support, neighbors across our region had access to food and resources when they needed them most.
- 20,692,235 meals distributed
- Approximately 189,000 neighbors served each month
- 7,016,935 pounds of fresh produce provided
- 15,757 Health & Wellness program participants across 617 classes and workshops
- 3,971 volunteers engaged, contributing 11,913 hours
These are more than numbers. They represent families supported, seniors served, and communities strengthened through consistent access to nourishing food.
For 40 years, being of South Jersey has meant more than geography. It means listening to our neighbors, responding to local needs, and growing alongside the communities we serve. And even as the region changes, that commitment remains the same.
Together, we continue to respond to the need, strengthen programs, and lay the groundwork for what comes next. As we move into the year ahead, our focus remains clear: listening, learning, and building on the progress we’ve made, with the community at the center of everything we do.
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