A Taste of Compassion
A publication of the Food Bank of South Jersey • WINTER 2025 Edition
IN THIS ISSUE:
HONORING OUR PAST, BUILDING OUR FUTURE – A Note from Fred Wasiak, President & CEO
2025 marks the Food Bank’s 40th year in operation. But this anniversary isn’t just about looking back. It’s about looking ahead, continuing to build on the strong foundation we’ve set, and finding new ways to change hunger in South Jersey. Read more.
FEEL GOOD WITH FOOD: A RECIPE FOR HEALTHIER COMMUNITIES
WRAPPING UP A YEAR OF IMPACT
In 2024, we set new records, expanded programs, and strengthened partnerships – all to better serve South Jersey. Read more.
FULL, THRIVING FUTURES IN CAMDEN
The Food Bank is proud to partner with Campbell’s through Full Futures to strengthen school nutrition in Camden. Read more.
HOW TO GET INVOLVED WITH FBSJ: GROUP VOLUNTEERING
Looking for a meaningful way to bring your team together? Volunteering at FBSJ is more than just giving back — it’s a hands-on experience that strengthens teamwork, fosters connection, and makes a real impact. Learn more and get involved.
40 YEARS, 40 STORIES
As we highlight 40 years of serving South Jersey, we want to hear from you. Whether you’ve volunteered with us,
donated, or are part of the dedicated individuals who serve our neighbors, your story matters to us. Share Your Story.
Newsletter Archivess
Articles from Our Fall 2022 Newsletter
Our Spring 2022 Newsletter
Articles from Our Winter 2023 Newsletter
Articles from Our Spring 2023 Newsletter
Articles from Our Summer 2023 Newsletter
