A Taste of Compassion
A publication of the Food Bank of South Jersey • Summer 2025
IN THIS ISSUE:
CELEBRATING SEVEN YEARS OF A SELFLESS COMMUNITY – A Note from Fred Wasiak, President & CEO
I’ve been known to take a selfie or two when I’m out and about in South Jersey. I recently announced my retirement, effective December 31, 2025, and those selfies – they’ve been my opportunity to celebrate the selfless people who make this mission possible. Read more.
IMPACT OF SUMMER MEALS
YEAR-ROUND SUPPORT
While Summer Meals provide critical nourishment during school breaks, our commitment to youth health doesn’t stop when the school year begins. Through our Kids Thrive 365 initiatives, we ensure that children have access to nutritious food and wellness resources all year long. Read more.
FOUR DECADES OF IMPACT
The final stretch of the year moves quickly, and so does the need in our community. As we prepare for the busy fall and holiday season, the Food Bank is already planning for major campaigns, special events, and increased demand. Read more.
Articles from Our Special 40th Anniversary Newsletter
Articles from Our Spring 2025 Newsletter
FINDING HER PLACE, BUILDING A FUTURE: BEDZAIDA SANTANA’S IMPACT ON FBSJ
UNEXPECTED CHALLENGES AND FEEDING SOUTH JERSEY FOR 40 YEARS
FEED SOUTH JERSEY – A STRONGER FUTURE STARTS HERE
SOUTH JERSEY STUDENTS STEP UP TO FIGHT HUNGER
A WINNING RECIPE: CHOP HUNGER RAISES CRITICAL SUPPORT
Articles from Our Winter 2025 Newsletter
Newsletter Archivess
Articles from Our Fall 2022 Newsletter
Our Spring 2022 Newsletter
Articles from Our Winter 2023 Newsletter
Articles from Our Spring 2023 Newsletter
Articles from Our Summer 2023 Newsletter
