ServSafe Food Protection Manager Training
*For those working in the restaurant industry or want to break into food service.*
The Food Bank of South Jersey is hosting the National Restaurant Association’s ServSafe Food Protection Manager Training at our Center for Health Wellness and Nutrition . It will take place over two half days with an opportunity to take the exam at the end. The class, book, and exam materials are FREE of charge. A workbook for the program will be mailed to you after you have registered.
SIGN UP HERE
Parking is available in the lot in front of the building. You can ring the bell at the main entrance and front desk staff will let you in and show you to the conference room where the training will be held. Light refreshments will be provided.
If you have any questions prior to the day of the training, please reach out to Adam Bricketto at abricketto@foodbanksj.org or at 856-651-8374.