FULL, THRIVING FUTURES IN CAMDEN

The Food Bank is proud to partner with Campbell’s through Full Futures to strengthen school nutrition in Camden. For four years, this collaboration has been making a lasting impact, ensuring students have the nourishment and knowledge they need to thrive.

As Campbell’s outlined in its latest impact report, students played a bigger role in shaping school meals in 2023-2024 through the new School Nutrition Student Ambassador program and the Camden Youth Advisory Council; hands-on culinary training; and “TryDay Friday” tastings, where they sampled new, nutritious recipes before they hit the menu.

“It is remarkable to witness how Campbell’s significantly contributes to a city’s wellness, particularly within schools,” said Tricia L. Yeo, NDTR, Senior Manager, Health and Wellness at the Food Bank. “Additionally, I am particularly impressed that student voices are being heard. Our Youth Council has effectively learned to articulate their insights and share their knowledge with their peers. These students are equipped with information that I wish I had known at their age.”

Families also gained practical tools through Cooking Matters classes, which covered meal preparation, budgeting, and smart grocery shopping. New recipes were also developed and introduced into school meals, giving students more diverse, wholesome options every day.

Plus, monthly Community Farmers’ Markets at district schools provided 37,000 pounds of fresh, local produce, helping families access nutritious food!

We’re grateful for this continued partnership and excited to keep building on this work for Camden’s students and families.

 

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