FOR IMMEDIATE RELEASE
Food Bank of South Jersey Announces Retirement of President & CEO Fred Wasiak
Pennsauken, NJ (September 4, 2025) – After years of dedicated service to the South Jersey community, Fred C. Wasiak, President & CEO of the Food Bank of South Jersey (FBSJ), has announced his retirement, effective December 31, 2025. Under his leadership, FBSJ has expanded its reach, strengthened partnerships, and deepened its impact across Burlington, Camden, Gloucester, and Salem counties.
Since joining the Food Bank in 2018, Wasiak has guided the organization through a period of tremendous challenge and growth. During the COVID-19 pandemic, when food insecurity surged to unprecedented levels, he and his team rapidly scaled distribution efforts, ensuring that millions of meals reached neighbors in need. He also oversaw major program expansions in health and wellness, nutrition education, and community engagement, advancing the Food Bank’s role as a regional leader in addressing food insecurity.
“Fred has led the Food Bank of South Jersey with vision, heart, and steady determination,” said Jeffrey Hayman, Chair of the Board of Trustees. “We are deeply grateful for his leadership and the many ways he has strengthened this organization and our community.”
During his time as CEO, Wasiak prioritized building a culture of belonging at the Food Bank, grounded in mindfulness, emotional intelligence, and respect. Under his leadership, the organization strengthened its infrastructure and achieved key milestones, including retiring debt, establishing a sustainability fund, and launching a new Center for Health, Wellness, and Nutrition.
“It has been the honor of my career to serve alongside this incredible team, our partners, and volunteers who give so much of themselves to help our neighbors,” said Wasiak. “The Food Bank of South Jersey is built on the spirit of community, and I know will continue to thrive and grow for years to come.”
Prior to his tenure at FBSJ, Wasiak held executive leadership roles in the nonprofit and private sectors, including the YMCA and Goodwill Industries, and founded Humanics Consulting, where he focused on leadership development and organizational training. His career has been defined by a commitment to service, collaboration, and building strong, mission-driven organizations.
The Board of Trustees will oversee the process of identifying the next President & CEO.
About the Food Bank of South Jersey
The Food Bank of South Jersey believes that no one should go to bed hungry. Since 1985, it has been a pillar of hope and support for Burlington, Camden, Gloucester, and Salem counties. By distributing safe and healthy food, offering nutrition and wellness courses and partnering with local agencies on sustainable programs, FBSJ works to empower neighbors with the resources they need to thrive. In 2024, FBSJ distributed more than 19.5 million meals through its direct distributions and network of more than 300 community partners. A 501(c)(3) nonprofit and proud member of Feeding America, the Food Bank honors its 40 years of service by expanding its commitment to a healthier, hunger-free South Jersey. Learn more at FoodBankSJ.org.
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