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Apple Crisp

Course Dessert
Servings 10


  • 5 medium apples
  • ¾ cup light brown sugar packed and divided.
  • ½ cup whole wheat flour divided
  • ½ Teaspoon ground cinnamon
  • Non-stick cooking spray
  • ½ stick 2 ounces cold, unsalted butter
  • 1 ½ cups quick oats


  • Preheat oven to 350 degrees F
  • Rinse and cut apples in half, lengthwise. Remove any stems. Cut out center core of apple that contains the seeds. Do not peel.
  • Place apples cut side down. Use a sharp knife to cut apples into 1/8 inch slices.
  • In a large bowl, combine sliced apples, ¼ cup of brown sugar, 1 Tablespoon of flour, cinnamon, and nutmeg, if using, Mix well.
  • Spray baking dish with non-stick cooking spray.
  • Pour apple mixture into baking dish. Spread evenly.
  • Dice butter into smaller cubes, using a sharp knife.
  • In a medium bowl, combine remaining brown sugar and flour, oats, and butter. Mix with hands until crumbly. Spread oat and flour mixture over apple mixture.
  • Bake uncovered on middle rack of oven for 40 minutes or until top is lightly browned or bubbly.
  • Let stand for 15-20 minutes before serving.
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