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Barbeque Chicken Pizza

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Servings 0

Ingredients
  

  • ¼ cup all purpose flour
  • 1 ball pizza dough for one pizza
  • 1 cup barbeque sauce
  • 1 tablespoon tomato paste
  • 1 cup cooked chicken chopped small (about 1 can)
  • ¾ cup Monterey jack cheese shredded
  • 1 tablespoon vegetable oil
  • 1 small red onion diced
  • ½ red bell pepper diced
  • ½ bunch cilantro chopped, stems discarded

Instructions
 

  • Preheat oven to 450ºF. Chop the leaves of the cilantro.
  • Cook the onion and pepper in vegetable oil over medium heat until they are tender and fragrant, about 3-5 minutes. Remove them from the heat. Combine the cooked, chopped chicken with ½ cup of BBQ sauce.
  • Lightly dust a clean countertop with flour. Roll the pizza dough to the thinness of your preference. Place the pizza crust on the baking sheet.
  • In a small mixing bowl, stir ½ cup of barbecue sauce and tomato paste together. Use large spoon or pastry brush to spread the sauce onto the pizza crust. Sprinkle ½ cup of cheese on the crust, followed by the chicken, cooked vegetables, and the cilantro. Sprinkle the remainder of the cheese over the pizza.
  • Bake the pizza for 10-12 minutes. Check that bottom of the crust has browned and all of cheese has melted before you remove the pizza from the oven.
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