Scroll Top

It’s 38 degrees inside the Food Bank of South Jersey’s walk-in cooler, and Marcia Montanez and her crew are working fast.

“We have an assembly line going,” Montanez says as she and five of her Lincoln Technical Institute students quickly slip turkey and cheese sandwiches, strawberry puree, boxes of grape juice, and containers of low-fat milk into one plastic bag after another.

Read more HERE.

Skip to content