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Homemade granola

Oldways Homemade Granola

Course Snack
Cuisine American
Servings 14
Calories 239 kcal


  • 5 cups rolled oats (regular or old-fashioned)
  • 1 cup slivered almonds
  • 3/4 cup shredded coconut
  • 3/4 tsp salt
  • 1/4 tsp canola oil
  • 1/2 cup real maple syrup or honey


  • Preheat oven to 250°F
  • Mix oats, almonds, coconut, and salt together in a large bowl.
  • Add oil, then maple syrup and mix thoroughly. (The oil will coat your measuring cup helping the syrup  slide out easily.) 
  • Transfer  to two rimmed sheet pans, and spread granola evenly in pans.
  • Bake at 250°F for 1 ¼ hours, stirring every 20 minutes to allow granola to cook evenly.
  • Allow to cool in pans, then store in air-tight container. 


Serving: 64gCalories: 239kcalCarbohydrates: 32gProtein: 6gFat: 11gSaturated Fat: 2gSodium: 140mg
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