A Taste of Compassion
A publication of the Food Bank of South Jersey • Winter 2026
IN THIS ISSUE:
FROM SOUTH JERSEY, FOR SOUTH JERSEY – A MESSAGE FROM NEW PRESIDENT & CEO, JANE ASSELTA
Our new President & CEO, Jane Asselta, was born and raised in Vineland, just a few miles from her family’ s produce farm. She takes a servant-leadership approach that centers equity for our neighbors and strengthens organizations making a meaningful impact. Read more.
NEW CLASSES AT THE CENTER FOR HEALTH, WELLNESS & NUTRITION
The Center for Health, Wellness, and Nutrition continues to grow as a space for learning, connection, and support. Read more.
YEAR-IN-REVIEW: WHAT YOUR SUPPORT MADE POSSIBLE
2025 asked a lot of our community. But with your support, neighbors across our region had access to resources when they needed them most. Read more.
40 YEARS FORWARD: WHAT IT MEANS TO BE ‘OF SOUTH JERSEY’
In honor of our 40th anniversary, we asked you to tell us: What does it mean to you to be ‘of South Jersey’? Read more.
YOUNG LEADERS, BIG IMPACT: STUDENTS CHANGE HUNGER 2025
Youth organizations across South Jersey made a powerful impact through this year’s Students Change Hunger initiative. Read more.
Articles from Our Special 40th Anniversary Newsletter
Articles from Our Spring 2025 Newsletter
FINDING HER PLACE, BUILDING A FUTURE: BEDZAIDA SANTANA’S IMPACT ON FBSJ
UNEXPECTED CHALLENGES AND FEEDING SOUTH JERSEY FOR 40 YEARS
FEED SOUTH JERSEY – A STRONGER FUTURE STARTS HERE
SOUTH JERSEY STUDENTS STEP UP TO FIGHT HUNGER
A WINNING RECIPE: CHOP HUNGER RAISES CRITICAL SUPPORT
Articles from Our Winter 2025 Newsletter
Newsletter Archivess
Our Spring 2022 Newsletter
