A Taste of Compassion
A publication of the Food Bank of South Jersey • Special 40th Anniversary Edition
IN THIS ISSUE:
CELEBRATING 40 YEARS OF COMMUNITY, COMPASSION, AND COMMITMENT – A Note from Fred Wasiak, President & CEO
June 24 marked the official 40th anniversary of FBSJ – a milestone that invited both reflection and renewed commitment to our communities. Read more.
A MILESTONE MOMENT: JUNE 24
THE VISION THAT STARTED IT ALL: A REFLECTION FROM FOUNDING EXECUTIVE DIRECTOR ELLEN WARD
In the mid-1980s, with determination, a used forklift, an old box truck, and a 33,000-square-foot Camden warehouse, Ellen Ward launched FBSJ. Read more.
FOUR DECADES OF IMPACT
FBSJ’s story began with hand-packed boxes and donated shelf-stable goods. Today, it has grown into a regional hub for hunger relief. Read more.
FEED SOUTH JERSEY: JOIN THE MOVEMENT
At our anniversary event, we reflected on where we’ve been, as well as laid the groundwork for where we’re going. That is why we launched Feed South Jersey. Read more.
CALLING ALL COOKS! BE FEATURED IN OUR 40TH ANNIVERSARY COOKBOOK
Whether it’s a dish that’s been passed down for generations or a weeknight go-to that feeds your family with love, we want to hear from you! Read more.
Articles from Our Spring 2025 Newsletter
FINDING HER PLACE, BUILDING A FUTURE: BEDZAIDA SANTANA’S IMPACT ON FBSJ
UNEXPECTED CHALLENGES AND FEEDING SOUTH JERSEY FOR 40 YEARS
FEED SOUTH JERSEY – A STRONGER FUTURE STARTS HERE
SOUTH JERSEY STUDENTS STEP UP TO FIGHT HUNGER
A WINNING RECIPE: CHOP HUNGER RAISES CRITICAL SUPPORT
Articles from Our Winter 2025 Newsletter
Newsletter Archivess
Articles from Our Fall 2022 Newsletter
Our Spring 2022 Newsletter
Articles from Our Winter 2023 Newsletter
Articles from Our Spring 2023 Newsletter
Articles from Our Summer 2023 Newsletter
