A Taste of Compassion
A publication of the Food Bank of South Jersey • Winter 2024 Edition
IN THIS ISSUE:
Aspiring To Be Better Through Innovation – A Note from Fred Wasiak, President & CEO
We have an ongoing aspiration: to always try and do better. It’s simple, but it also reflects our efforts to examine how we do things, and how we can better serve our neighbors. Read more.
Stories From Our Neighbors – Sheila
Last December, Sheila, a compassionated nurse, faced a sudden, life-altering event when she slipped on black ice. Read more.
2023 Impact & Beyond
Last year was a big year, with near-pandemic levels of neighbors seeking assistance. Check out some of the numbers behind our impact throughout South Jersey.
Innovations In operations
The numbers above not only tell the story of the Food Bank, but they emphasize the importance of our Operations team – the backbone of all we do here at FBSJ. Read more.
Getting Involved with FBSJ – Virtual Food Drives
There are many ways to join the journey to change hunger in South Jersey. Virtual Food Drive captain Jacob Lazinger has made a big impact, raising more than $26,000 since 2020. Read more.