A Taste of Compassion
A publication of the Food Bank of South Jersey • Fall 2025
IN THIS ISSUE:
LOOKING BACK WITH GRATITUDE, FORWARD WITH HOPE – A Note from Fred Wasiak, President & CEO
My first Taste of Compassion newsletter was seven years ago. Today, as I share my last piece before I retire at the end of the year, it’s hard not to think of all the somehows and somewheres I’ve been a part of along the way. Read more.
WHERE OUR FOOD COMES FROM – AND WHERE IT GOES
Every weekday, the Food Bank of South Jersey moves thousands of pounds of food to where it’ s needed most. Not every month. Not even every week, but every day. Read more.
FEEDING OUR MOST VULNERABLE NEIGHBORS
Hunger doesn’t affect everyone equally. That’s why we focus on reaching those most at risk, particularly our South Jersey children and seniors. Read more.
Articles from Our Special 40th Anniversary Newsletter
Articles from Our Spring 2025 Newsletter
FINDING HER PLACE, BUILDING A FUTURE: BEDZAIDA SANTANA’S IMPACT ON FBSJ
UNEXPECTED CHALLENGES AND FEEDING SOUTH JERSEY FOR 40 YEARS
FEED SOUTH JERSEY – A STRONGER FUTURE STARTS HERE
SOUTH JERSEY STUDENTS STEP UP TO FIGHT HUNGER
A WINNING RECIPE: CHOP HUNGER RAISES CRITICAL SUPPORT
Articles from Our Winter 2025 Newsletter
Newsletter Archivess
Articles from Our Fall 2022 Newsletter
Our Spring 2022 Newsletter
Articles from Our Winter 2023 Newsletter
Articles from Our Spring 2023 Newsletter
Articles from Our Summer 2023 Newsletter
